Chef Rocco DiSpirito announced on Rachel Ray's show today that Shirataki noodles are a must-try food.
"These are noodles that have no carbs and no calories!" DiSpirito announced. The pasta is made by using flour made from the konnyaku imo root. MiracleNoodle.com, which sells Shirataki noodles, claims that Asians have been eating the noodle for "thousands of years," and that the noodle readily absorbs the flavor of any spices or ingredients added in while cooking.
Rocco DiSpirito urged dieting consumers to buy into Shirataki noodles to help out in their diets. And while this seems like a fantastic food for the dieting (or anorexic), I couldn't help noticing that the Shirataki noodles run for about $2.30/oz, or $37 a pound.
Do you think carb-free, calorie-free Shirataki noodles are worth that much money?