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Blue cheese, either you hate it or love it. Which category do you fall into?
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Aug 18, 2016
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We love it... on crackers, burgers, steaks, salad... YUM.
Do you hate it or love it?
living
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Aug 18, 2016
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Anonymous
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Aug 18, 2016
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Anonymous
love this gif!!!
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Aug 18, 2016
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Anonymous
I did try it...don't like it.
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Aug 18, 2016
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Anonymous
It grows on you, the more you eat, it is like crack, you can't live without it! ;-}
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Aug 18, 2016
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Anonymous
if it's like crack I really don't want it...lol
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Aug 18, 2016
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Anonymous
lol
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Aug 18, 2016
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Anonymous
LOL You'll live, but you wouldn't enjoy it as much!
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Aug 18, 2016
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Anonymous
Maybe you should lay off the blue cheese awhile...lol
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Aug 18, 2016
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Anonymous
*lolz @ that gif...
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Aug 18, 2016
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Anonymous
It's great with hot wings...
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Aug 18, 2016
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Anonymous
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0
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Aug 18, 2016
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Anonymous
Oh yes!! Ranch dippers are fools...
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Aug 18, 2016
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Anonymous
Love it. I can't say, I've ever met a cheese I don't like.
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Aug 18, 2016
by
Anonymous
I love your avatar!
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Aug 18, 2016
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Anonymous
You do....thanks sweetie. Kinda steppin' out of my avatar comfort zone with this one.;-)
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Aug 18, 2016
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Anonymous
I know I like it...lol
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Aug 18, 2016
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Anonymous
neither really. I like it in salad dressing and in some recipes
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Aug 18, 2016
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Anonymous
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Aug 18, 2016
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Anonymous
You have not live yet!
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Aug 18, 2016
by
Anonymous
Stinky Stilton with White wine and Fruit is the best, but makes your fingers smell poo when you cut it..
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0
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Aug 18, 2016
by
Anonymous
Love blue cheese sauce with buffalo chicken, gorgonzola sauce on penne pasta, and roquefort cheese on crackers.....
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Aug 18, 2016
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Anonymous
GAG!
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Aug 18, 2016
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Anonymous
-gag-
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Aug 18, 2016
by
Anonymous
Blue cheese is ok, I love Ranch
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Aug 18, 2016
by
Anonymous
Tasty and Vintage is as cheesy as I go.
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Aug 18, 2016
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Anonymous
Its so good on so many things...
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Aug 18, 2016
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Anonymous
It took some work for me to get down the taste at first, but once I did . I found out I loved it.
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Aug 18, 2016
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Anonymous
I'm not a big cheese eater I guess.
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Aug 18, 2016
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Anonymous
Some have a stronger than others,I prefer a mild bue cheese.
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Aug 18, 2016
by
Anonymous
Love it on spinach. ^^
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Aug 18, 2016
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Anonymous
The Dutch know how to make it also!
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Aug 18, 2016
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Anonymous
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Aug 18, 2016
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Anonymous
hehe... like the gif :)
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Aug 18, 2016
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Anonymous
thanx
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Aug 18, 2016
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Anonymous
Mold...yuck.
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Aug 18, 2016
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Anonymous
Hate the smell, cringe at the taste. Then again, I don't really like cheese anyway unless it's melted on something.
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Aug 18, 2016
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Anonymous
FROM WHEN I WAS LITTLE I JUST WOULDN'T EVEN TRY IT---TO ME IT WAS MOLDY CHEESE! STILL FEEL THE SAME WAY!
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Aug 18, 2016
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Anonymous
no
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Aug 18, 2016
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Anonymous
On salads and veggies. : d
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Aug 18, 2016
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